Lemon juice serves as an ingredient for lemonade, soft beverages, and cocktails. Additionally, it can act as a temporary preservative for specific fruits that are prone to oxidation and browning after being cut, like apples, bananas, and avocados, since its acidity deactivates the involved enzymes.
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Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
Lemons are a rich source of vitamin C, one 58 gram (g) lemon can provide over 30mg.
Tangy and acidic, perfect for balancing out sweetness in any dish or adding a zing to any drink